Elegance and grace from our estate vineyard. Aromas of farm fresh black plums, wild red currants, rose petals, and dried thyme, are accented by savory tones of blackberry bramble, walnut shell, cardamom and a rush of baking spices like cinnamon, clove, and nutmeg.

Acclaim: 96 points (International Wine Report)

Delicious with: salty cheeses, mushrooms, pork chops

100% Pinot Noir

13.2% alcohol

Geek out:

• Aged 12 months in 100% French Oak (25% new oak)

• Featured clones: Pommard, Wädenswil, Mt Eden, Dijon 113, 115 and 667

• 6-day cold soak

• 14-day fermentation

• pH: 3.60

Vineyard Facts:

• The Hazelfern Estate Vineyard in Newberg, Oregon

• Chehalem Mountains AVA

• Dry-farmed using organic farming practices

• Featured clones: Pommard, Wädenswil, Mt Eden, Dijon 113, 115 and 667

• Soil: Jory (volcanic clay)