She’s spicy, exotic, and luxurious. Red Santa Rosa plums, dried cherries, purple violas, and bergamot orange, are accented by herbes de provence, cozy spices, and sandalwood. Imagine the feeling of acquiring a new luxury handbag. Yeah, that’s this wine. ;-)

Delicious with:  comté cheese, rack of lamb, poultry

Acclaim: 94 points, (Jeb Dunnuck.com)

100% Pinot Noir

13.2% alcohol

Geek out:

Aged 16 months in 100% French Oak (18% new oak)

Featured clones: Pommard

5-day cold soak

14-day fermentation

35% whole cluster

pH: 3.64

Unfined and Unfiltered

 Vineyard Facts:

Flanerie Vineyard:

*Clones: Pommard planted in 2003

*Dry farmed using organic farming practices

*Ribbon Ridge AVA nested in the Chehalem Mountains

*Soil: Willakenzie (marine sedimentary) with glacial stones

*Elevation: 250 ft