2017 Pinot Noir, Willamette Valley

Hazelfern 2015_Willamette Valley Pinot Noir.jpg
Hazelfern 2015_Willamette Valley Pinot Noir CLose-Up.jpg
Hazelfern 2015_Willamette Valley Pinot Noir.jpg
Hazelfern 2015_Willamette Valley Pinot Noir CLose-Up.jpg

2017 Pinot Noir, Willamette Valley

38.00

Unmatched elegance and steez, this wine is like your kid sister who walks into a party and is immediately everyone’s best friend.  Fresh picked cherries, Fruit Roll-Ups, wild boysenberries, and crushed roses are accented by hibiscus tea, blood orange peel, wild truffles, and homemade jam on cinnamon toast. On the palate this wine is stylish and velvety, with perfect acidity and a squeeze of fine tannin that dances gracefully amid the fruit. The finish lingers and seduces.

Delicious with:  goat cheese, grilled wild salmon, lamb chops, and steak

100% Pinot Noir

13.4% alcohol

 

Geek out:

Aged 12 months in 100% French Oak (15% new oak)

Featured clones: Wädenswil, Dijon 115 and 777

5-day cold soak

14-day fermentation

pH: 3.60

Vineyard Facts:

Stormy Morning Vineyard:

*Dijon clones 115 and 777 Pinot Noir planted in 2001

*Dry farmed using organic farming principles

*Northern Willamette Valley in the coastal range with warm days and cool coastal nights

*Soil: Kinton Silt Loam (wind-blown Loess)

*Elevation: 250-500 ft

 

Ana Vineyard:

*Dijon clone 777 Pinot Noir planted in the mid-90’s

*Dry farmed using Biodynamic practices

*Dundee Hills AVA

*Soil: Jory (volcanic)

*Elevation: 360-490 ft

 

Silvershot Vineyard:

*Clones: Own-rooted Dijon 115 and Espiguette 374 planted in 2003

*Dry farmed using organic farming principles

*Eola-Amity Hills AVA just east of the Van Duzer corridor

*Soil: Shallow marine sedimentary with sea bed fossils

*Elevation: 300 ft

 

Yamhill Springs Vineyard:

*Wädenswil clone Pinot Noir planted in 1988

*Dry farmed using organic farming principles

*Yamhill-Carlton AVA in the Coastal foothills west of Yamhill, OR

*Soil: Jory (volcanic)

*Elevation: 515 ft

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