2016 Pinot Noir, La Chenaie Vineyard

2016 Pinot Noir, La Chenaie Vineyard


Wild child and a rebel soul. Boysenberry, wild plum, and raspberry purée explode from the glass with accents of lavender, allspice, cinnamon and Tahitian vanilla. On the palate this wine has energetic acidity and exotic spice married with a backbone of super creamy raspberry ice cream. Born to sing… never let the tamed ones tell you how to live.

Delicious with:  gruyère, pork chops, filet mignon

100% Pinot Noir

13.6% alcohol


Geek out:

Aged 12 months in 100% French Oak (28% new oak)

Featured clones: Pommard and Wädenswil

4-day cold soak

14-day fermentation

pH: 3.54

Unfined and Unfiltered


 Vineyard Facts:

La Chenaie Vineyard:

*Clones: Pommard and Wädenswil planted in 2000

*Dry farmed using Biodynamic practices

*Eola-Amity Hills AVA just east of the Van Duzer corridor near Rickreall, OR

*Soil: Jory (volcanic)

*Elevation: 550 ft

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