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Grow+Make+Drink Oregon Wines!

Pair us with special occasions, loud music, good people, great stories, romantic getaways, and Tuesday night farm dinners.

Our adventure started with a quarter-life crisis, a dimly lit Portland basement, and five gallons of great Pinot Noir.

Its grown to a thousand gallons, a vineyard, and a family wine farm in the Chehalem (sha-hay-lem) Mountains of Oregon.

We’ve learned by loving, by doing, and we've honed our craft through hustle, hard work, and hours of sharing with friends.

Thanks for joining us!

Read our family's story.

Easy like Sunday morning... 🥂☀️ Getting ready for a full day in the tasting room and breaking in my new @finexcookware cast iron skillet with fresh blueberry coffee cake and Oregon sparkling wine. Love Sundays!! ☀️☀️☀️ ————————————————— MAKE IT: Preheat oven to 375. In a large bowl, mix together dry ingredients... 2 cups flour, 2 tsp baking powder, 1/2 teaspoon kosher salt, and 3/4 cup sugar. In a separate bowl, beat together wet ingredients... 1 egg, 1 tsp vanilla, 1/2 cup milk, and 4 TBSP melted butter. Combine the wet ingredients into the dry ingredients and gently mix until just combined and then fold in 2 cups of blueberries. Put batter into a greased 8-10” cast iron skillet or cake pan. • Streusel: In a bowl, mix together 1/3 cup sugar, 1/2 cup flour, 1 tsp cinnamon, 1/8 tsp salt, 4 TBSP butter cut into small cubes. Using a fork, mix together all ingredients and cut the butter into the mixture until the mixture is dry and crumbly. Top the cake batter (already in the skillet or pan) with the Streusel mixture before putting into the oven. • Bake for 40-45 minutes. Cake is done when a toothpick or knife inserted into the center of the cake comes out clean. Serve directly from the skillet topped with butter and wash it down with a glass of cold Oregon sparkling wine! 🍾😋 Cheers! ————————————————— #hazelfern #winelife #weekendvibes
It’s the weekend, friends! We got you! 👊🏼🍷 • • #hazelfern #winelife #gowinetasting #pinotperfect
Living that teenage dream! ☀️🍭☀️🍭☀️ ... they grow up so fast! ————————————————— 🤓 Geek Out: Our small Pinot Noir block is planted to six clones of Pinot Noir (Pommard, Wädenswil, Mt Eden, 113, 115, and 667) on 3 different rootstocks to maximize flavor diversity in the resulting wine. The cluster in this picture is from a section of the vineyard that is the most developed... Pommard clone on RG rootstock with high density (3-foot) spacing. All other Pinot clones and our Gamay Noir and Trousseau Noir are further behind. • • #hazelfern #winelife #pinotnoir
Oh hey guys! 👋🏼 Just out here in a horse stall chatting about wine and life... hope you had an amazing weekend! 💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️🍷🍷🍷 • • #hazelfern #winelife #gowinetasting #dowhatyoulove
Aw shucks, corn season is here you guys! 🌽☀️ Fresh corn is the perfect match for Willamette Valley Chardonnay, so you better get to shucking and drinking right away! 💁🏼‍♀️💁🏼‍♂️💥 ————————————————— CORN AND PISTACHIO SALAD: 3 ears of roasted fresh corn (5 minutes on the grill over high heat to add some quick char), 1/2 cup of toasted/chopped pistachios, 3 serrano or jalapeño peppers seeds/ribs removed and minced, 2 TBSP chopped chives, a handful of mint leaves chopped, juice of 1 lime, 2 tsp white wine vinegar to taste, pinch of red pepper flakes, kosher salt and black pepper to taste, and 1/4 cup of good olive oil. Mix all ingredients together and top with a salty grated cheese like Parmesan, Romano, or Cojita. Serve with a cold bottle of Willamette Valley Chardonnay and enjoy! 🤘🏼*Adapted from “Six Seasons” ————————————————— #hazelfern #winelife #howisummer #winewednesday