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Grow+Make+Drink Oregon Wines!

Pair us with special occasions, loud music, good people, great stories, romantic getaways, and Tuesday night farm dinners.

Our adventure started with a quarter-life crisis, a dimly lit Portland basement, and five gallons of great Pinot Noir.

Its grown to a thousand gallons, a vineyard, and a family wine farm in the Chehalem (sha-hay-lem) Mountains of Oregon.

We’ve learned by loving, by doing, and we've honed our craft through hustle, hard work, and hours of sharing with friends.

Thanks for joining us!

Read our family's story.

Throwing it back to last year’s Thanksgiving Weekend Open House in the Hazelfern barn! ✌🏼 We’ll be at it again this weekend with some special Fall Releases including our new wines: Winter Rosé, Prime Cut Pinot Noir, and Walla Walla Syrah! • PRE-THANKSGIVING WEEKEND OPEN HOUSE: We’ll be open from 12-4pm this Saturday and Sunday (no reservation needed). $20/person for all wine tasting and food bites. • POST THANKSGIVING WEEKEND: We’ll be open by reservation for seated tastings. Reservations available at Hazelfern.com or send us a DM to grab your seat. Hope to see you out here! 🍷🍁 • • #hazelfern #winelife #oregonwinecountry
Rosé season is back you guys!! Who has tried this year’s Winter Rosé?! 🙋🏼‍♀️🙋🏼‍♂️❄️❄️❄️ • Aromas of pomegranate, cinnamon, clove, and hibiscus flowers fill the glass with accents of cranberry, blood orange pith, and a touch of savory and rosemary on the palate. This barrel-aged rosé is fruit forward yet savory, with vibrant acidity and a fuller-bodied texture - perfect for pairing with roasted meats and winter veggies. • Now available in PDX and shipping to most states @ Hazelfern.com. We will also be showcasing this wine at our Pre-Thanksgiving weekend open house on Saturday and Sunday from 12-4pm! Cheers!! • • #hazelfern #winelife #roséseason
‘Tis the season you guys!!! ❄️❄️❄️ This year’s Winter Rosé officially releases tomorrow and we’re so excited for you to try it! It’s our third year making this wine and the new 2017 is our favorite so far! We’ll have this available at the winery during our Thanksgiving events and at some amazing wine shops and restaurants in Portland starting this weekend! • Rosé... not just for summer anymore! Turns out that rosé is one of the best food pairing wines for the cold winter months. We farm and make this rosé purposefully with hearty winter and holiday food pairings in mind. • 🍷🤓: This barrel-aged rosé is fruit forward yet savory, with vibrant acidity and a fuller bodied texture. We start by farming and picking clone 115 Pinot Noir early at 21 brix to retain acidity. We then soak the juice on the skins for 24 hours and direct press to neutral French oak barrels for 10 months before bottling the following Fall. The 115 clone Pinot Noir features more savory tones than the 777 clone that we use for our summer rosé - perfect for pairing with roasted meats and winter veggies. Cheers! • • #hazelfern #winelife #roséseason
Oregon, November is sure looking good on you! ☀️🍂❤️ • • #hazelfern #winelife #oregonwinecountry
Serving up some simple comfort tonight. Skillet mac and cheese paired with our brand new Oregon Syrah from the Walla Walla Valley. 🍷 A perfect pairing for this cold and damp weather... pretty sure I could eat this for every meal! 🔥 • #hazelfern #winelife #wineandfood
All the good feels! 💥 The 18’s are officially in barrel and put away for winter. Such a great vintage... excited to share with ya’ll soon! 💪🏼🍷✌🏼 • #hazelfern #winelife #oregonwine