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Grow+Make+Drink Oregon Wines!

Pair us with special occasions, loud music, good people, great stories, romantic getaways, and Tuesday night farm dinners.

Our adventure started with a quarter-life crisis, a dimly lit Portland basement, and five gallons of great Pinot Noir.

Its grown to a thousand gallons, a vineyard, and a family wine farm in the Chehalem (sha-hay-lem) Mountains of Oregon.

We’ve learned by loving, by doing, and we've honed our craft through hustle, hard work, and hours of sharing with friends.

Thanks for joining us!

Read our family's story.

Winter beauties! 🍊 Parsnip ribbons, citrus, pickled raisins, and pistachios. The perfect pairing with Barbera... one of our faves! 🍷 • 👩🏼‍🍳🍷 The wine pairing:: This dish has plenty of bright acidity from the citrus and vinegar so it needs an acidic wine to match it. Barbera is naturally high in acid, but also has the savory tones to pair with the bitter and savory flavors in the parsnips. What other varieties of wine would you pair with this? • This salad was inspired by @jj__mc and #SixSeasons 🙌🏼🙌🏼🙌🏼 . . . . . . . . . . #hazelfern #winelife #foodandwine #firstweeat #eattheworld #heresmyfood #inmykitchen #onmytable #winekitchen #winepairing #foodpairing #bonappetit #farmfresh #eatpretty #forkfeed #farmtofork #todayfood #sommelier #storyofmytable #pdxfood #pdxeats #foragebyfolk #foodadventure #seasonalfood #homemadefood #oregonwinecountry #lovecooking #eatmunchies #wineandfood
Exciting news! Since the world needs another podcast, we’re starting one! BUT, we need your help and your questions to make it great! 🍷🎤 • We’re in production on a new podcast that will go behind the scenes at Hazelfern as our family continues to chase our winery dreams. Everyday, we face challenges related to winemaking, farming, entrepreneurship, building a business as a couple, and raising a family. Our new yet-to-be-named podcast will be a q&a format where we answer your questions related to those topics and challenges! We hear a lot of these questions in the tasting room, and the new podcast will give us a chance to hash out the answers together. Let’s do this! • Help! What questions do you have about chasing your dreams, wine, winemaking, starting a brand, building a family business, life in the Willamette Valley, etc.? Shoot us a DM, drop a comment, or reply in our stories. Thanks so much for the help and all your support! 😘 • • #hazelfern #winelife #oregonwinecountry
We’ve been busy tasting through all the 2018 barrels... hard work, but somebody’s gotta do it 😀. What an incredible vintage! • #hazelfern #winelife #wvcellarseason
Real talk. We spent this afternoon on a romantic date in the winery bathroom tasting through the final 2017 Pinot Noir line-up. It’s cozy (and warm) in there! 😘 • Btw, the 17’s are tasting awesome! Several new (to us) vineyards in the mix this year and we’re excited to share them with ya’ll this Spring! • • #hazelfern #winelife #winedate
Fill em’ up! 🍷 Bryan is spending a quiet morning in the barrel room topping up the 2018 Pinot Noir barrels. • 🤓: Why do we top up the barrels? Oak barrels aren’t completely air tight and after a while some wine naturally evaporates. Since we don’t want the wine to be exposed to air, we top the barrels to fill the resulting headspace. This process keeps the wine fresh and delicious. Fun stuff! • • #hazelfern #winelife #wvcellarseason
Good morning, 2019! You’re off to an awesome start in the Willamette Valley! ☀️🌱🍇🍷 • #hazelfern #winelife #oregonwinecountry