Aromas of black cap raspberries, dried Blood orange zest, cranberries, walnut shell, dried rose, and cinnamon toast over an undercurrent of iron-rich earth. The palate is taut, defined by bright acidity, fine tannins, and a mouthwatering energy that carries through the finish.

Acclaim: 95 Points (Jeb Dunnuck), 95 points (International Wine Report)

Delicious with:  comté cheese, mushrooms, and filet mignon

100% Pinot Noir
13.7% alcohol

GEEK OUT:

• Aged 14 months in 100% French Oak (24% new oak)

• Featured clones: Own-Rooted Pommard

• 5-day cold soak

• 16-day fermentation

• pH: 3.63

• Unfined and Unfiltered

VINEYARD FACTS:

Stardance Vineyard:

• Clones: Own-Rooted Pommard

• Dry farmed using organic farming practices

• Yamhill-Carlton AVA

• Soil: Peavine (marine sedimentary)

• Elevation: 550 ft