Elegant, charming, and dreamy. Fresh pomegranate, wild raspberries, bergamot, rose petals, and rhubarb are accented by allspice, cocoa dust, and a stony minerality. Mouthwatering acidity with fine tannins that linger in the background and bring you back for more.

Acclaim: 95 Points (Jeb Dunnuck)

Delicious with: gruyère cheese, olives, filet mignon

100% Pinot Noir

13.1% alcohol

Geek out:

Aged 14 months in 100% French Oak (25% new oak)

Featured clones: Pommard and Dijon clones 115 and 667

6-day cold soak

14-day fermentation

20% whole cluster fermentation

pH: 3.64

Unfined and Unfiltered

 Vineyard Facts:

Three Cedars Vineyard:

*Clones: Pommard and Dijon clones 115 and 667 planted in 2013

*Dry farmed using organic farming principles

*Laurelwood District AVA in the Chehalem Mountains

*Soil: Laurelwood (wind-blown Loess)

*Elevation: 540-595 ft