Elegance and grace from our estate vineyard. Aromas of farm fresh Santa Rosa red plums, cherries, and wild red currants are accented by rose petals, blackberry bramble, cardamom and a rush of baking spices like cinnamon, clove, and nutmeg. On the palate, this wine is plush with a salty minerality that carries the long finish.

Acclaim: 97 points (International Wine Report), 96 points (Jeb Dunnuck)

Delicious with: salty cheeses, mushrooms, pork chops

100% Pinot Noir

13.1% alcohol

Geek out:

• Aged 12 months in 100% French Oak (25% new oak)

• Featured clones: Pommard, Wädenswil, Mt Eden, Dijon 113, 115 and 667

• 4-day cold soak

• 17-day fermentation

• pH: 3.62

Vineyard Facts:

• The Hazelfern Estate Vineyard in Newberg, Oregon

• Chehalem Mountains AVA

• Dry-farmed using organic farming practices

• Featured clones: Pommard, Wädenswil, Mt Eden, Dijon 113, 115 and 667

• Soil: Jory (volcanic clay)