Precision and texture. Aromas of Jonagold apples, lemons, savory yellow flowers, and old-world flinty reduction, are accented with flavors of Meyer lemon zest, almonds, and seashells. On the palate, this wine has refreshing acidity upfront and a kiss of minerality on the silky finish.

Acclaim: 92 points (Jeb Dunnuck)

Delicious with: creamy pasta, shellfish, fried chicken, poultry

• 100% Chardonnay

• 13.0% abv

GEEK OUT:

* Barrel fermented and aged 11 months in 100% French Oak (22% new oak)

* Featured clones: Dijon 76, 95, 96, Wente, Mt Eden

* 35-day fermentation

* Full malolactic fermentation – six months

* pH: 3.30